• Ingredients: pork bacon, onion, herbs, pig blood, salt, rice flour, beef tripe, preservative (E-202), inert excipient.
• May contain Lactose, soy, egg and gluten traces.
• Keep in the fridge between 0 and 3 degrees celcius.
• How to serve: Cook with mid fire at your taste. 
• NUTRITIONAL INFORMATION PER 100gr:

                                               Energy:              1867KJ     447Kcal.
                                               Carbohydrates:                  3.60grs.                                
                                                        which sugars:             1.00grs.
                                                Protein:                              20.00grs..
                                                Fat:                                      39.10grs.                                   
                                                       which saturated:      12.90grs.
                                                Salt:                                       1.10grs.

• 2 pieces, +/- 180grs.